Maryann Ferenc – Proprietor of Mise En Place
In this interview, Maryann shares her insights into running a successful independent restaurant. Listen in as she discusses:
- The History of Mise En Place
- What it is like to be an independent restauratuer
- How Mise En Place maintains it quality
- How to balance multiple ventures at one time
- Her most memorable moment since opening Mise En Place
- The changes in taste over the last 20-years
- Their plans for the future
- Advice for others in pursuing their own Vision
Thank you Maryann for this wonderful interview and best wishes on your next 20-years of success!
