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Interview – Maryann Ferenc

April 9th, 2008 by Sean Burke

Maryann Ferenc – Proprietor of Mise En Place

In this interview, Maryann shares her insights into running a successful independent restaurant. Listen in as she discusses:

  • The History of Mise En Place
  • What it is like to be an independent restauratuer
  • How Mise En Place maintains it quality
  • How to balance multiple ventures at one time
  • Her most memorable moment since opening Mise En Place
  • The changes in taste over the last 20-years
  • Their plans for the future
  • Advice for others in pursuing their own Vision

Thank you Maryann for this wonderful interview and best wishes on your next 20-years of success!

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Creating a Vision – Mise en Place

March 20th, 2008 by Sean Burke

I recently interviewed Maryann Ferenc the proprietor of Mise en Place here in Tampa. Her restaurant has been in business over 20-years which is a remarkable accomplishment in the finicky restaurant industry.

But in talking with her what really stood out to me was how passionate she is about creating a vision for her company/team. In her words (not exactly but close) – “I try to show my team where they should walk; what direction they should head and more often then not…they walk farther, faster then I expected.”

Great insight Maryann…thank you! Stay tuned for her cast in our CEO Insights area.

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